Round two of our first Transcending Recipe Series. This Series is all about making one recipe and getting at least two different meals of it. I hope this makes it easy to eat real simple without skimping on taste. I hope you enjoyed the Sweet Red Pepper Tomato Soup recipe which was Round one of the “Red Pepper Series.” We are taking this soup recipe and transcending it into a sauce recipe. I am calling this a shrimp enchilada with red pepper sauce. We are going to actually stuff this enchilada with lots of goodies. Spicy black beans with red onions, orange peppers, and sliced jalapeno kick this up a notch two ways. The flavor is deep and so is the nutritional value of the black beans and the combination of peppers. The tortilla brand I love is Food For Life Gluten Free Tortillas. You would never know they are gluten-free. They taste great and are lower in carbs than regular tortillas.
The Sweet Red Pepper Sauce is reduced slightly to your desired thickness. The depth of flavor is even more enhanced by making this soup a day or two ahead. Enjoy the soup! Just make sure you make enough to turn it into a sauce so you can enjoy this Shrimp Enchilada with Red Pepper Sauce. This crowd pleaser was a huge success. I made it the other night for guests. Everyone raved about it. I hope you and yours enjoy it too!