Scalloped Stuffed Mushrooms
Elegant, different, delicious. Scalloped Stuffed Mushrooms aim to impress. Pleasing to both the eye and the palette. If you need an appetizer that is going to impress your guests (or yourself for that matter) make this. I promise you won’t be disappointed. Not only that, but it really is fun to make. Put some music on from Music Mystro and get happy.
I decided to try slicing “mushroom rounds“ to make something different. It is pretty amazing, the texture is a bit different, it is actually meatier. Putting these wonderful morsels into a muffin tin helps keep the integrity of this new fangled scalloped wonder.
The addition of the Vegan Parmesan gives an added “cheese flavor” without having the dairy. It also acts as a coagulator to hold everything together.
You actually could make this ahead. Cook it for 15 minutes (just to get the mushrooms cooked a bit). Remove. Cool. Cover with foil. Then when you are ready, heat oven to 350 degrees. Heat for 20 minutes or until mushrooms are warmed through. Serve!
This is a very healthy appetizer that will truly be remembered. Enjoy!
Read more about how to scallop a mushroom.