Jicama and Rutabaga Hash Browns
Jicama and rutabaga hash browns is a great crispy alternative to traditional potato hash browns minus the carbs! My husband loves traditional hash browns. Here is a healthy alternative, that has a crispy wonderful taste that honestly I like better than a potato hash. The Jicama has a slight sweetness and a natural crunch. When cooked it mimics a traditional hash brown. Now combine it with the flavor of the rutabaga, a little onion and green pepper and you have a palette pleasing side dish. One cup of Jicama only has 46 calories and has a whopping 6 grams of fiber. It is also a good source of potassium and packs a good punch of Vitamin C.
Serving Ideas: Great for breakfast or a brunch. Add a poached egg on top with a side of sautéed spinach and you will be looking like a star!
Add remaining jicama and rutabaga to 2 ziplock bags. Freeze for another day!
Copyright: ACE Anti Cancer Edible 2014