Let’s Spice Up That Cabbage Soup………
I was reading about a cabbage soup diet, which specified to add really any vegetables you might have on hand. Put in a pot and add water. That cabbage soup to me seems just a little boring and lacking any flavor. So why not enhance the flavors of these so good for you veggies. Braise those vegetables! Bring out all of those wonderful aromas that entice your taste buds to water. Adding the subtle hint of coconut oil and braising the vegetables in it adds a bit of depth to this old time popular diet soup. Besides that, you truly are bringing out the great benefits of cabbage which is rich in Vitamin C and sulfur. Enjoy this cabbage soup braised and spicy!
The Vidalia onions add an extra special sweetness that so compliments the crushed caraway seeds for this Cabbage Soup Braised and Spicy. This full batch can last in the frig for 3-4 days. You can also freeze it in freezer ziplocks, which will stay good for up to 2 months.
Please read about the nutritional value of cabbage which lists numerous tidbits and trivia on this wonderful vegetable. Cabbage is one of the best staples you can add to your diet, especially an anti cancer diet. This is an original ACE Anti Cancer Edible recipe.
Copyright Eat Real Simple 2014