Bison and Poblano Wet Burrito
Gluten-free and a spice of life recipe that’s filled with flavor and more…I love Mexican food. The spicier the better. With that being said, literally it is true, spicy food is really good for you. Especially peppers with some heat. The poblano is one of my favorite peppers. I think it has a slight smoky flavor with just enough heat. So indulge in this bison and poblano wet burritos.
The bison is a great substitute for ground beef. It is much leaner than beef and has some great nutrients. It is 97% fat-free. Make sure you sauté it in some olive oil to keep it moist. The protein content is 40% more than ground beef. There are a couple of wows! Ancient Indians knew and lived a healthy life that was long and lean. A lesson to be learned.
Another favorite of mine is Desert Pepper black bean dip. Addicting! It has a wonderful hint of chipolte pepper that is amazing. This is my secret ingredient that completes this burrito to palette satisfaction.
The tortilla in this bison and poblano wet burrito is gluten-free and fairly low in carbs. The vegan cheddar cheese also makes this such a healthier version of the traditional burrito. You will be amazed at the nutritional values in this one dish wonder. Enjoy.